Learning outcomes

  • Explain and critically evaluate fundamental concepts in the field of economics and business economics                                                                                                                 
  • Explain and interpret fundamental concepts from interdisciplinary fields related to tourism (mathematics, statistics, IT, law, gastronomy, etc.)               
  • Analyse the macroeconomic environment, policies and indicators to assess market conditions, identify market opportunities and explore possibilities for accessing EU funds
  • Understand and apply tools for strategic planning (SWOT, PEST, BCG, Porter's model, etc.) and develop specific forms of tourism to manage sustainable development of tourist destinations
  • Apply knowledge of managing business processes of individual departments of business entities in selective tourism and related activities                                              
  • Create a marketing mix with the aim of improving tourist activities and tourist offerings                                                                                                                                             
  • Develop an entrepreneurial idea and create a business plan                                                                                                                                
  • Develop the ability to analyse financial indicators and make business decisions in the field of expertise                                                                                  
  • Apply knowledge in human resources management                                                                                                                                               
  • Apply knowledge in managing sales and distribution processes in tourism and hospitality establishments and other organisations                                                   
  • Understand and apply legislation and standards in tourism and hospitality                                                                                                                                      
  • Apply modern information technology in tourism and related trades                                                                                                                                 
  • Apply knowledge of managing business processes in the field of enogastronomy and hospitality                                                                                                                               
  • Identify and analyse business problems and propose solutions while adhering to principles of ethics and social responsibility                                                                           
  • Apply skills of abstract, logical, critical and creative thinking and analysis necessary for developing new added value in tourism                        
  • Assess the importance of tourism for economic growth and development, as well as the competitiveness of the national economy/country/region/destination          
  • Successfully communicate and collaborate with colleagues within the collective and profession, and present professional content to the broader public                                       
  • Successfully convey attitudes, ideas, problems and solutions to experts in domestic and international environments in Croatian and foreign languages                                      
  • Develop knowledge and skills necessary for further education in the field of economics                                                                                                                               
  • Keep track of scientific and professional literature and adapt acquired knowledge and skills to the workplace requirements